Global Statistics

All countries
230,262,343
Confirmed
Updated on September 22, 2021 12:14 am
All countries
205,260,082
Recovered
Updated on September 22, 2021 12:14 am
All countries
4,721,512
Deaths
Updated on September 22, 2021 12:14 am

Global Statistics

All countries
230,262,343
Confirmed
Updated on September 22, 2021 12:14 am
All countries
205,260,082
Recovered
Updated on September 22, 2021 12:14 am
All countries
4,721,512
Deaths
Updated on September 22, 2021 12:14 am

Benefits of Simple Recipes

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Simplicity is usually the key to a happy life, and that rings true for home cooks, too. A lot of the time, recipes are complicated, packed with ingredients, and sacrifice nutrition for flavor.

None of that’s necessary. You can have amazing home-cooked meals with recipes that are easy to make and use just a handful of easy-to-get ingredients.

Not only is the latter easier, but it comes with a lot of benefits, too. Let’s go over some of the benefits of simple recipes, now.

Shorter Cooking Periods

Most people can agree that cooking is a fun, and even cathartic, activity. However, that tends to decline a bit when a recipe requires you to hover over a stove for hours on end.

Shorter Cooking Periods

Using simple recipes to produce the same jaw-dropping results drastically cuts the time you spend in the kitchen, and it makes cooking a more pleasurable experience overall.

Health Benefits

Some foods taste great until you find out they have 20 different ingredients and only five of them are things you’re familiar with. Usually, the extra ingredients are things designed to have specific effects on the food, but they don’t alter the taste or presentation in any positive way. This is especially true with processed foods.

For example, you might buy a frozen pack of meatballs to add to your homemade spaghetti and find that they’re packed with “extenders”. These can be harmless plant material or glorified science projects, and they’re meant to lower costs. Sometimes, they contain carcinogens that increase your risk of cancer.

By using simple, fast recipes to make your meatballs at home, you’d bypass all the additives, increase the amount of flavor and nutrients you get from them, and have a healthier meal overall.

Flavor

Having more ingredients doesn’t mean more flavor. It just means the recipe is convoluted. Too many flavors often clash and make a dish taste out of balance, and the primary flavors can’t shine.

By using fewer ingredients, each flavor comes through in the end result, and the food is more flavorful overall.

Costs

It’s a lot cheaper to buy seven quality ingredients for your dish than it is to buy eight main ingredients and twenty different spices you might not use again for quite a while.

Not only do you get higher quality food that’s healthier for you, but you also save money. How many times have you purchased special spices for one dish, and not needed them again until they were already stale? That’s a waste of money.

Accessibility

Simple recipes with just a handful of ingredients are simply more accessible. Think about it. If you hand a lengthy recipe with fifteen ingredients to a friend who doesn’t know how to cook, they’re likely to become overwhelmed and not even bother. However, if you give them a simple recipe with just a few ingredients, they might have it for dinner that night.

Simple recipes allow everyone to make high-quality food without being overwhelmed or intimidated.

Try Flavorful Home for the Best Simple Recipes

If you need some new simple recipes to add to your repertoire, check out Flavorful Home. Every recipe has seven ingredients or less, and they’re accessible for beginners and pros alike.

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